This essential guide contains OSHA general industry regulations mainly found in 29CFR1910 that are frequently used by manufacturers, food industry professionals, warehouse personnel and others who want to have the answers at their fingertips. The easy to read pocket guide can be utilized for training, everyday guidance, and quick compliance reviews. This is the most up to date and thorough book on the market. Listed alphabetically topics are easy to find and are completed with the appropriate OSHA citation. Topics include: Confined Spaces, Electrical Safety, Bloodborne Pathogens, Hazard Communication, Lockout/Tagout, Respiratory Protection, Machine Guarding, Fall Protection, and Forklift Safety In addition to the most frequently cited safety regulations and standards, the complete Introduction to OSHA Student Handout is included in its entirety.
Book Details:
4" x 6"
84 Pages
Quantity Price Discounts
11-24 = 10% Off
25-49 = 15% Off
50+ = 25% Off
ISBN:Â 979-8-88921-250-8
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